Thanon Khaosan

CLASSIC & MODERN THAI CUISINE – Combining the four flavors of Thai cooking; sweet, salty, sour, and creamy & balancing them against each other is the secret of outstanding Thai food. Our Chefs travel regularly to Thailand to gather fresh ideas, inspiration, and the latest culinary skills. The result is a menu which is based on old tradition with many modern twists, which helps us being numbered amongst the best Thai restaurant in Sydney.